Bread Sticks

1 ½ cups warm water

1 Tbsp. Active dry yeast (or 1 ¼ oz. Pkg.) SAF yeast in the gold pkg.

2 Tbsp. Sugar

1/2 tsp. salt

3 ½ to 4 cups flour

Combine water, yeast and sugar, let sit for 10 min. Add salt and 3 ½ cups flour, beat until smooth. Add enough remaining flour to form a soft dough. (If kneading by hand, knead for about 5 minutes). Cover and allow dough to rest 10 minutes. Coat baking sheet with margarine Place dough in the middle and roll out almost to the edge. Let rise until double. Use pizza cutter to cut into strips and then in half. Spread with topping*. Bake at 350 F for 20-25 minutes.

Topping: brush with butter and sprinkle on Parmesan cheese and garlic salt, or salad supreme, garlic bread topping, kosher salt or whatever sounds good.

*The seasoning Tiffany used is garlic bread seasoning from Russ's work, if anyone is interested in ordering some.

Tiffany E

Chicken Wings in Honey Sauce

	3 lbs. chicken wings (16 wings)	1/2 c ketchup
	salt and black pepper to taste	1/4 c oil
	2 c honey	2 cloves garlic, minced
	1 c soy sauce	*(Optional) Sesame Seeds
	Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper to taste (just kidding don't taste them, food poisoning is NOT fun). Place wings on broiler pan. Broil 4 to 5 in. from heat 20 min., 10 on each side. Transfer chicken to CROCK-POT.
	For sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl. Pour over chicken wings. Cover and cook on Low 4 to 5 hours or on high 2 to 2 1/2 hours. Garnish with sesame seeds, if ya want! Enjoy...This is also an easy dish in the oven at 400 F for 2 to 2 1/2 hrs. by: Tiffany E