Ceasar Pasta Salad

1 (8 oz) box Penne Pasta, cooked, drained
1 bag Hearts Of Romaine lettuce (Spinach is great too!)
2 green onions, washed, sliced
1 cup cherry tomatoes, washed
Feta cheese to taste
Grilled chicken, cut into strips or bite size pieces
Brianna's Asiago Ceasar dressing, to coat

Mix all the ingredients in a bowl. Add dressing just before serving. This is a terrific side dish, but also filling enough to be a light meal.

Food Storage Mexican Chicken Chowder

1 can cream of chicken soup
1 can chicken broth
1 c. water
2 Tbsp. taco seasoning or chicken taco seasoning
1 large can of chicken
1 small can of chicken
1 can corn
1 can black beans
1 can diced tomatoes
1 can chopped green chilies
2 Tbsp. minced dried onions
1 tsp. chili powder
1 tsp. cumin

Mix all ingredients in a crock pot and cook on low for 5-6 hours or high for 3-4 hours. Just before serving you can mix in sour cream, chopped green onions or cilantro and serve with tortilla chips. Fresh ingredients can be substituted for all the ingredients. This is a great soup to use up food storage items.

Melanie C

Turkey or Chicken Tetrazini

8 oz. spaghetti broken in 2 inch pieces (2 ½ cups dry)
4 oz. can sliced mushrooms
4 Tbsp. Butter
1 can cream of chicken soup
2 cups cubed turkey or chicken
1/4 cup parmesan cheese
3 Tbls. Chopped onion
1/2 tsp. celery salt
1/2 tsp. marjoram
2 Tbls. Pimento
1 tall can evaporated milk
Y2 Cup shredded cheddar cheese
Directions:
Cook spaghetti until tender. Saute onions in butter, add seasonings and mushroom liquid then blend in soup until smooth. Gradually add canned milk and stir until smooth and heated through. In a buttered 13x9 pan mix spaghetti, mushrooms, pimento and turkey, or chicken. Pour sauce over, mix thoroughly. Top with cheeses. Bake at 350 degrees for 30 minutes.

Rotini with Chicken and Vegetables

3 ½ cups nonfat chicken broth
1 tsp. garlic powder
1 12oz pkg. uncooked rotini pasta
1 16oz pkg. frozen broccoli, cauliflower, and carrots
3 6oz pkgs. grilled chicken breast strips
3 tbsp. nonfat Parmesan cheese
Combine chicken broth and garlic powder in large saucepan; bring to a boil over high heat. Add pasta; reduce heat to medium and cook 9-10 minutes until tender. Add vegetables; bring to a boil over high heat; reduce heat to medium and cook until vegetables are tender. Stir in chicken and cook 5 minutes until heated through. Spoon pasta onto platter and sprinkle with Parmesan cheese.

from: Stake Taster Table before General RS Meeting

Chicken Spaghetti

2 cups cooked spaghetti noodles (broken up)
1 can cr. of chicken soup or chicken broth
1 cup cheddar cheese, grated
2 boneless, skinless chicken breast cooked and cubed
Mix together soup, broth & cheese until cheese is melted and sauce is warm. Then add noodles and chicken. Mix together & enjoy. by: Alison B

Chicken or Pork Shish Kabobs

	3 lbs meat (I used chicken tenders)
	¾ c vegetable oil
	½ c fresh lemon juice – 4 lemons (I used bottled)
	1 T oregano
	¾ T. salt
	2 tsp garlic powder
	2 tsp accent
	2 tsp pepper
	Marinate all day or (pork) overnight). Soak sticks for 2 hours, skewer meat and cook on a med. Hot grill for about 8 minutes. by Jennifer L

Chicken Wings in Honey Sauce

	3 lbs. chicken wings (16 wings)	1/2 c ketchup
	salt and black pepper to taste	1/4 c oil
	2 c honey	2 cloves garlic, minced
	1 c soy sauce	*(Optional) Sesame Seeds
	Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper to taste (just kidding don't taste them, food poisoning is NOT fun). Place wings on broiler pan. Broil 4 to 5 in. from heat 20 min., 10 on each side. Transfer chicken to CROCK-POT.
	For sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl. Pour over chicken wings. Cover and cook on Low 4 to 5 hours or on high 2 to 2 1/2 hours. Garnish with sesame seeds, if ya want! Enjoy...This is also an easy dish in the oven at 400 F for 2 to 2 1/2 hrs. by: Tiffany E

Carmelized Baked Chicken

	1 to 1 ½ lbs. chicken breast	1 cup honey
	2 Tbsp. olive oil	garlic to taste
	½ cup soy sauce	salt and pepper to taste
	2 Tbsp. ketchup
	1. Preheat oven to 375
	2. Line a 9 x 13 baking dish with non-stick foil, place chicken in dish. Mix together the oil, soy sauce, ketchup, honey, garlic and salt and pepper. Pour over the chicken.
	3. Bake in preheated oven for one hour or until sauce is caramelized.
	When I make this the sauce never quite caramelizes like the picture shows but the sauce is yummy just the same and it taste great over rice. by: Cindy S

Sticky Chicken

	8-10 frozen chicken tenders	1 pkg. dry onion soup mix
	1 jar of apricot jam	2 8oz Russian salad dressing
	cooks for 6 hours in crock pot, serve over rice by: Angie F

Cranberry Chicken

	6-8 chicken breasts or 12-14 chicken tenders
	1 bottle French salad dressing (16 oz.)
	1 package dry onion soup mix
	1 can whole berry cranberry sauce (16 oz.)
	Mix dressing, cranberries and soup mix, pour over chicken. Bake at 350 degrees for 30-45 minutes if chicken is thawed, 1 hr to 1 hr 15 minutes if it is frozen. Serve over rice. by: Lorena F