1 (8 oz) box Penne Pasta, cooked, drained
1 bag Hearts Of Romaine lettuce (Spinach is great too!)
2 green onions, washed, sliced
1 cup cherry tomatoes, washed
Feta cheese to taste
Grilled chicken, cut into strips or bite size pieces
Brianna's Asiago Ceasar dressing, to coat
Mix all the ingredients in a bowl. Add dressing just before serving. This is a terrific side dish, but also filling enough to be a light meal.
Have you ever noticed that it's the recipe from a friend that you treasure the most?
If you'd like to submit a recipe please leave a comment, call me or send an e-mail. Don't forget to add a label; a category (chicken, pasta, salad), sub category if needed (Alfredo, Jell-O, crock-pot, freezes well), and a name (first name and initial will do). If you make a recipe and love it, please make a comment and pictures are always welcome!
Thanks,
Kristi
If you'd like to submit a recipe please leave a comment, call me or send an e-mail. Don't forget to add a label; a category (chicken, pasta, salad), sub category if needed (Alfredo, Jell-O, crock-pot, freezes well), and a name (first name and initial will do). If you make a recipe and love it, please make a comment and pictures are always welcome!
Thanks,
Kristi
Need to Find a Recipe?
Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
Tuesday, November 9, 2010
Monday, October 4, 2010
Carrot, Pineapple & Wheat Berry Salad
2 ½ cups finely shredded carrots
1 20 oz can crushed pineapple, well drained
2 cups cooked wheat berries (boil till soft but not split then use when cooled)
½ cup mayonnaise or vegenaise
1 tsp honey
1 cup miniature marshmallows (optional)
Combine all ingredients. Chill 1 hour minimum.
by: Mardel M
from: Stake Taster Table before General RS Meeting
1 20 oz can crushed pineapple, well drained
2 cups cooked wheat berries (boil till soft but not split then use when cooled)
½ cup mayonnaise or vegenaise
1 tsp honey
1 cup miniature marshmallows (optional)
Combine all ingredients. Chill 1 hour minimum.
by: Mardel M
from: Stake Taster Table before General RS Meeting
Potato Salad
1 large potato (boiled)
2 eggs (boiled, set some aside for top)
¼ cup celery & radishes & onion
& G or R bell pepper & dill pickle
Dressing:
2 T salad dressing
2 T can milk
1 tsp mustard
Salt and pepper to taste
Mash potato, add chopped vegetables and eggs. Mix items for dressing together until smooth. Add to vegetables, Top with set aside egg and paprika.
from: Stake Taster Table before General RS Meeting
2 eggs (boiled, set some aside for top)
¼ cup celery & radishes & onion
& G or R bell pepper & dill pickle
Dressing:
2 T salad dressing
2 T can milk
1 tsp mustard
Salt and pepper to taste
Mash potato, add chopped vegetables and eggs. Mix items for dressing together until smooth. Add to vegetables, Top with set aside egg and paprika.
from: Stake Taster Table before General RS Meeting
Pasta Salad
1 Package Bowtie pasta (cooked and drained)
1 Package Rotini Pasta (cooked and drained)
1 Bag Matchstick carrots
1-2 Cans sliced olives
2 Small cucumbers
Sugar snap peas
Combine in large bowl.
Dressing
1 cup white vinegar
1 cup vegetable oil
1 cup sugar
1 tsp. salt
1 tsp. pepper
1 TBLS Accent
Mix in blender and pour over pasta
from: Stake Taster Table before General RS Meeting
1 Package Rotini Pasta (cooked and drained)
1 Bag Matchstick carrots
1-2 Cans sliced olives
2 Small cucumbers
Sugar snap peas
Combine in large bowl.
Dressing
1 cup white vinegar
1 cup vegetable oil
1 cup sugar
1 tsp. salt
1 tsp. pepper
1 TBLS Accent
Mix in blender and pour over pasta
from: Stake Taster Table before General RS Meeting
Quinoa Salad
Dressing: Amounts of dressing/ingredients will vary based on desired texture, taste, etc.
-Vegenaise (or mayonnaise)
- Mustard
-Garlic Powder
-Sea salt
Salad:
4 C. cooked Quinoa
½ C. Cucumber, chopped
¼ C. Green Onion, chopped
1 red or green Bell-Pepper, chopped
½ C. Celery, chopped
Make as you would a tuna or chicken salad. The trick is in tasting it as you go.
From Stake Taster Table before General RS meeting
-Vegenaise (or mayonnaise)
- Mustard
-Garlic Powder
-Sea salt
Salad:
4 C. cooked Quinoa
½ C. Cucumber, chopped
¼ C. Green Onion, chopped
1 red or green Bell-Pepper, chopped
½ C. Celery, chopped
Make as you would a tuna or chicken salad. The trick is in tasting it as you go.
From Stake Taster Table before General RS meeting
Pasta Salad
¼ C. Balsamic Vinegar
¼ C. Raw Apple Cider Vinegar
½ C. Water
¼ C. Olive Oil
2 tsp. Poppy Seeds
3-4 Tbsp. Honey
1 Tbsp. diced Red Onion
1 tsp. Sea Salt
½ tsp. Dry Mustard
Mix dressing ingredients. Chop veggies (broccoli, celery, carrots, bell-peppers, tomatoes, cucumbers, Avocado – whatever you like.) Can also add Kidney Beans.
Pour dressing over whole-wheat pasta with all veggies.
from: Stake Taster Table General RS Meeting
¼ C. Raw Apple Cider Vinegar
½ C. Water
¼ C. Olive Oil
2 tsp. Poppy Seeds
3-4 Tbsp. Honey
1 Tbsp. diced Red Onion
1 tsp. Sea Salt
½ tsp. Dry Mustard
Mix dressing ingredients. Chop veggies (broccoli, celery, carrots, bell-peppers, tomatoes, cucumbers, Avocado – whatever you like.) Can also add Kidney Beans.
Pour dressing over whole-wheat pasta with all veggies.
from: Stake Taster Table General RS Meeting
Monday, September 13, 2010
Pasta Salad with beans and chips
| 1 lb pasta, cooked (bowtie is good) | 1 med. Red pepper diced | |
| | 1 can kidney beans | 1 purple onion, diced |
| 1 can black beans | 1 can olives, sliced | |
| 1 can corn | 1 – 2 cups grated cheese | |
| 1 med. Green pepper diced | 1 bag tortilla chips | |
| Mix all but chips with 1 pkg. Fiesta ranch party / dip mix, 1 cup Mayo and 3 cups buttermilk. by Linda C | ||
Wednesday, September 8, 2010
Blueberry Strawberry Salad
Sprinkle Raspberry Crystal Light lightly over Cool-whip, add:
cubed Jell-O
coconut
blueberries
strawberries, chopped
other options: apple slices, raspberries, any fruit, nuts, cookies
by: Dianna F
cubed Jell-O
coconut
blueberries
strawberries, chopped
other options: apple slices, raspberries, any fruit, nuts, cookies
by: Dianna F
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