Baked Potato Soup

2/3 C butter 1 c sour cream

2/3 C flour 3/4 tsp salt

7 c milk 1/2 tsp pepper

4 green onions, sliced 4-5 large baked potatoes, cooled, peeled and cubed

1 ¼ c shredded Cheddar cheese 6-12 bacon slices, cooked and crumbled

In a large soup kettle, melt butter. Stir in flour until smooth. Gradually add milk. Heat and stir constantly until thickened. Add potatoes, green onions, and bacon. Reduce heat; simmer 5 to 10 minutes. Add remaining ingredients. Stir until cheese is melted. Serve immediately. Serves 8 to 10.

Leslee B