Potato Salad

1 large potato (boiled)
2 eggs (boiled, set some aside for top)
¼ cup celery & radishes & onion
& G or R bell pepper & dill pickle
Dressing:
2 T salad dressing
2 T can milk
1 tsp mustard
Salt and pepper to taste
Mash potato, add chopped vegetables and eggs. Mix items for dressing together until smooth. Add to vegetables, Top with set aside egg and paprika.

from: Stake Taster Table before General RS Meeting