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Monday, October 4, 2010

Bran Flax Muffins

1 ½ c. unbleached white flour
¾ c. flax seed meal
¾ c. oat bran
1 c. brown sugar
2 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
1 tsp. vanilla
2 tsp. cinnamon
½ c. carrot puree
1 c. apple sauce
½ c. mini semi- sweet choc. chips
1 c. peanuts chopped
¾ c milk
2 eggs beaten
Mix dry ingredients together. Stir in carrots, apple sauce, choc. chips, and peanuts. Add milk, vanilla, and beaten eggs. Do not over mix. Fill greased muffin tins 2/3 full. Bake at 350 for 15-20 min. Makes 20-24 muffins.

from : Stake Tasters Table before General Relief Society Meeting

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