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Monday, October 4, 2010

Lemon Rice

10 servings

2 1/2 cups water
2 1/2 cups chicken broth
1/3 cup fresh squeezed lemon juice
5 Tablespoons of butter or margarine
2 1/2 cups rice
5/8 teaspoon dried basil
lemon pepper

Combine all ingredients, except for the lemon pepper, and bring to a boil. Simmer slowly for about 20 minutes, or until the liquids are absorbed. Spinkle with lemon pepper, once cooked.

by: Jenn L
Posted by Kristi at 4:02 PM
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