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Kristi

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Monday, October 4, 2010

Pasta Salad

1 Package Bowtie pasta (cooked and drained)
1 Package Rotini Pasta (cooked and drained)
1 Bag Matchstick carrots
1-2 Cans sliced olives
2 Small cucumbers
Sugar snap peas
Combine in large bowl.
Dressing
1 cup white vinegar
1 cup vegetable oil
1 cup sugar
1 tsp. salt
1 tsp. pepper
1 TBLS Accent
Mix in blender and pour over pasta

from: Stake Taster Table before General RS Meeting
Posted by Kristi at 3:19 PM
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