Homemade Chicken Noodle Soup

12 cups water,

3-6 bouillon cubes,

1 pkg. Lipton soup mix,

2-3 carrots,

2-3 celery,

2 Tbs dried onion,

1 lg can of chicken

Cook over med heat.

While cooking, make noodles:

2 cups flour,

4 eggs (center of flour),

1tsp salt. Fold in & mix with hands.

Flour the surface & roll out your dough, cut into strips—the thinner the better.

Add noodles to soup, done when noodles are done.

Lane H