Best Bread Sticks Ever

1 1/2 C warm water

2 Tbsp. sugar

1 pkg. yeast (or 1 Tbsp.)

Combine ingredients and let rest until yeast starts to bubble.

1/2 tsp. salt

3 1/2 C flour

Add salt and 2 1/2 C of the flour. Stir until dough is smooth, then gradually add

the remaining 1 C flour until dough is soft, but not sticky. (you may or may not

need the whole cup.) Knead dough until smooth and let rest for about 10 min.

While dough is resting melt 1 cube butter and put in 9X13 pan. Roll out dough

into a rectangle and cut into 1 in. strips. (I use a pizza cutter) When you pick up

a strip, fold in half and as you twist kinda stretch the dough a little bit. Then roll it

in the butter.

Then sprinkle with garlic salt and Parmesan cheese. (apply liberally for yummy-

ness!)

Sprinkle parsley flakes on top of that.

Bake at 400 degrees for 15-20 min. We like them a little crusty on the bottom so

we usually do 20 min.

Sarah S