1 can (15 oz) chili with beans and meat
1 can (15 oz) whole kernel corn, with liquid
1 can (14 ½ oz) diced tomatoes, with liquid
1 can (8 oz) tomato sauce
1 can (15 oz) black beans, with liquid
1 ½ to 3 tablespoons dry taco seasoning mix
Combine all ingredients in a slow cooker. Cover and cook on low heat 6-8 hours. Serve over Fritos with shredded cheese on top. (This can also be made on the stove top—just combine all ingredients and let simmer about 15-20 minutes.)
Leslee B
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