4 cups unsweetened shredded coconut
1 cup honey or agave
½ cup cocoa powder
¼ cup coconut oil
1 cup almonds
Few dashes salt
Set coconut oil in warm water for 10 minutes or until softened. Place honey, coconut oil and cocoa in a heavy duty blender and blend until smooth. Pour into a 9x13 pan and stir in the shredded coconut and almonds. Chill and cut into squares.
by: Suzzette L
from: Stake Taster Table before General RS Meeting
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