2 Tbsp. Butter
1 Tbsp. Dried onion
1 small head cabbage, diced (about 6 cups)
2 (15 oz,) cans mixed vegetables, un-drained
2 (14.5 oz) cans Italian stewed tomatoes
optional: cooked sausage, 1 can tomato paste, kidney beans
saute onions in butter in large saucepan over medium heat, add cabbage to wilt, stir in mixed veggies, tomatoes and one can of water
Kristi H
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