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Wednesday, September 8, 2010

Alfredo Sauce



1 cube of butter 2 cloves garlic
3 T flour 3/4 c Parmesan cheese
1 c whipping cream 3/4 c shredded mozzarella cheese
1 1/2 cup milk salt and pepper to taste
Whisk butter and flour in pan over low - medium hear until well blended. Add remaining ingredients, stirring constantly. Simmer over low heat until thickened. Pour over fettuccine noodles. *If using only the sauce (not with lemon pepper chicken), add 1/2 tsp. lemon pepper to recipe.

by: Leslee B

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