1 cube of butter | 2 cloves garlic |
3 T flour | 3/4 c Parmesan cheese |
1 c whipping cream | 3/4 c shredded mozzarella cheese |
1 1/2 cup milk | salt and pepper to taste |
Whisk butter and flour in pan over low - medium hear until well blended. Add remaining ingredients, stirring constantly. Simmer over low heat until thickened. Pour over fettuccine noodles. *If using only the sauce (not with lemon pepper chicken), add 1/2 tsp. lemon pepper to recipe. by: Leslee B |
Have you ever noticed that it's the recipe from a friend that you treasure the most?
If you'd like to submit a recipe please leave a comment, call me or send an e-mail. Don't forget to add a label; a category (chicken, pasta, salad), sub category if needed (Alfredo, Jell-O, crock-pot, freezes well), and a name (first name and initial will do). If you make a recipe and love it, please make a comment and pictures are always welcome!
Thanks,
Kristi
If you'd like to submit a recipe please leave a comment, call me or send an e-mail. Don't forget to add a label; a category (chicken, pasta, salad), sub category if needed (Alfredo, Jell-O, crock-pot, freezes well), and a name (first name and initial will do). If you make a recipe and love it, please make a comment and pictures are always welcome!
Thanks,
Kristi
Need to Find a Recipe?
Wednesday, September 8, 2010
Alfredo Sauce
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment