¼ sugar | ||
1 t salt | ||
1/3 c vegetable oil | ||
2 c HOT water | ||
Add 2 cups flour and mix for 1 min. | ||
Add 1 ½ T yeast and 3-4 more cups of flour. Mix until it doesn't stick to the bowl and then mix on high for 8 minutes. | ||
Let it sit for 5 min. Knead a few times, cut it in half and put in two greased bread pans. Put the bread in a preheated 170 degree F oven for 25 min., then without opening the oven turn it up to 350 degrees F and bake for another 35 minutes. You can butter the tops when they come out. by: Jennie d |
Have you ever noticed that it's the recipe from a friend that you treasure the most?
If you'd like to submit a recipe please leave a comment, call me or send an e-mail. Don't forget to add a label; a category (chicken, pasta, salad), sub category if needed (Alfredo, Jell-O, crock-pot, freezes well), and a name (first name and initial will do). If you make a recipe and love it, please make a comment and pictures are always welcome!
Thanks,
Kristi
If you'd like to submit a recipe please leave a comment, call me or send an e-mail. Don't forget to add a label; a category (chicken, pasta, salad), sub category if needed (Alfredo, Jell-O, crock-pot, freezes well), and a name (first name and initial will do). If you make a recipe and love it, please make a comment and pictures are always welcome!
Thanks,
Kristi
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Wednesday, September 8, 2010
Bread
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