Cheeseburger Chowder

1 lb. ground beef, browned, drained
2 med. potatoes, peeled, cubed
1/2 c. chopped celery
1/4 c. chopped onion
1 Tbsp. instant beef bouillon granules
1/4 tsp. pepper
1/2 tsp. salt
1 1/2 c. water
2 2/1 c. milk
3 Tbsp. flour
1 c. shredded sharp cheddar

Put beef in large pot, add potatoes, celery, onion, bouillon, pepper, salt and water. Cover and cook over medium heat for about 20 minutes. In medium bowl, whisk flour into 1/2 cup of milk; add to pot along with remaining milk. Cook and stir until thick and bubbly. Add cheese; heat and stir until cheese melts.

by: Nikki D