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Kristi

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Wednesday, September 8, 2010

Chicken Wings in Honey Sauce





3 lbs. chicken wings (16 wings) 1/2 c ketchup

salt and black pepper to taste 1/4 c oil

2 c honey 2 cloves garlic, minced

1 c soy sauce *(Optional) Sesame Seeds

Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper to taste (just kidding don't taste them, food poisoning is NOT fun). Place wings on broiler pan. Broil 4 to 5 in. from heat 20 min., 10 on each side. Transfer chicken to CROCK-POT.

For sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl. Pour over chicken wings. Cover and cook on Low 4 to 5 hours or on high 2 to 2 1/2 hours. Garnish with sesame seeds, if ya want! Enjoy...This is also an easy dish in the oven at 400 F for 2 to 2 1/2 hrs.

by: Tiffany E
Posted by Kristi at 2:15 PM
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