Hamburger Minestrone

	2 lbs. ground beef	1 (16 oz) can kidney beans, un-drained
	2 tsp. Italian seasoning	2 (28 oz) cans whole tomatoes, un-drained
	1 clove garlic, crushed	1 (16 oz) can whole kernel corn, un-drained
	2 sm. zucchini, slices	1 onion, chopped
	4 tsp. beef bouillon granules	2 cups celery, chopped
	2 1/2 cup water	macaroni
	Cook ground beef, onion and garlic in a large pot, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients. Break up tomatoes. Heat to boiling; reduce heat. Cover and simmer about 15 minutes. Add macaroni. Stir occasionally until tender. (If you think it needs more liquid, add water, tomato sauce or tomato juice.)
	by: Heidi B