| 3 tsp dry active yeast | 2 eggs. | |
| 2 cups warm water | ½ c butter, softened | |
| ½ cup mashed potato flakes | 1 ½ tsp salt | |
| 2/3 c dry milk | 6 – 6 ½ cups flour | |
| ½ cup sugar | ||
| Combine yeast, water, potato flakes, dry milk, sugar, eggs, butter, salt and 3 cups flour. Blend well, add flour to desired consistency. Knead (in the mixer until the dough is smooth and elastic). Remove from the mixer and knead 8 – 10 times. Divide dough in half, roll each half into a 12-in circle and cut into 16 pie slices. Roll up from the wide end. Place on a greased (or wax paper covered) sheet. Cover and freeze. After frozen remove from pan and put in a freezer bag. To bake, remove from freezer, put on greased pan cover and let thaw overnight in fridge. Raise one hour bake 15-17 minutes at 350 degrees. by: Kristi O | ||
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