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Kristi

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Wednesday, September 8, 2010

Cranberry Chicken





6-8 chicken breasts or 12-14 chicken tenders

1 bottle French salad dressing (16 oz.)

1 package dry onion soup mix

1 can whole berry cranberry sauce (16 oz.)

Mix dressing, cranberries and soup mix, pour over chicken. Bake at 350 degrees for 30-45 minutes if chicken is thawed, 1 hr to 1 hr 15 minutes if it is frozen. Serve over rice.

by: Lorena F
Posted by Kristi at 2:11 PM
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