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Wednesday, September 8, 2010

Baked Potato Soup





4 -5 lg.potatoes cooked, pealed, cubed 1 cup shredded Cheddar cheese

2/3 c butter 1 c sour cream

2/3 c flour 6 - 12 bacon slices, cooked & crumbled

7c milk 3/4 tsp. salt

4 green onions, chopped 1/2 tsp. pepper

In a large soup kettle, melt butter. Stir in flour until smooth. Gradually add milk. Heat and stir constantly until thickened. Add potatoes, green onions and bacon. Reduce heat, simmer 3 to 10 minutes. Add remaining ingredients. Stir until cheese is melted. Serve immediately. Serves 8 to 10.

by Lori B
Posted by Kristi at 2:09 PM
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