Whole Wheat Blender Pancakes

	1 1/2 c buttermilk or 1 1/2 c milk with 2 Tbsp. vinegar, let sit 5 min.
	3/4 c wheat kernels	1/2 tsp. salt (opt)
	2 Tbsp. (heaping) cornmeal	1/2 tsp. baking soda
	2 eggs	1 Tbsp. Rumford baking powder
	1 Tbsp. sugar or honey
	Put milk in blender and turn it on to highest speed. Slowly pour in wheat. It will sound like popcorn popping. Blend until the popping sound is gone. Now add all other ingredients except baking powder. After mixing well, add baking powder, blend 20 seconds. Have a hot griddle ready because batter will rice FAST! Have a big bowl handy. by Misty Z