1 c. evaporated milk
1 pkg choc chips (2 cups)
1 1/2 c. mini marshmallows
¼ tsp salt
vanilla icecream, softened
chopped nuts, optional
vanilla wafers
In a saucepan combine, milk, choc chips, marshmallows and salt, cook on low, stirring constantly, until thick. Line a 9” x 13” pan with vanilla wafers (bottom and sides). Layer softened vanilla ice cream and chocolate mixture (2 layers). Top with chopped nuts.
by: Kristi H
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