| 1/4 c black pepper | ¼ c granulated garlic | |
| 1 ½ c parsley flakes | ¾ c granulated onion | |
| ½ c garlic salt | 2 T dill | |
| 2 T kosher salt | ||
| To make add 2 Tbsp. Mix with 2 c mayo, 2 c buttermilk and 1 ½ c sour cream and 1 tsp. Lemon juice. (Store remainder in air tight container) – Chill 2 hours I actually just mix this with 1/2 buttermilk 1/2 mayo, and sometimes the lemon juice. I like the taste better that way. | ||
| by Kristi H | ||
Monday, September 13, 2010
BYU Ranch
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