Almond Poppy Seed Bars

3 eggs

2 ¼ c sugar

1 ½ c milk

1 c vegetable oil

1 ½ tsp almond extract

1 ½ tsp vanilla

1 ½ tsp butter flavoring or addt’l vanilla

3 c flour

4 ½ tsp poppy seeds

1 ½ tsp baking powder

1 ½ tsp salt

Frosting:

1/3 c butter, melted

3 c powdered sugar

3 TBL milk

Beat the eggs, sugar, milk, oil, extracts and butter. Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined. Spread into greased 15x10x1” pan. Bake at 350 for 20 minutes (do toothpick test in center). Cool on wire rack.

Combine frosting ingredients and beat until smooth. Frost bars.