8-10 frozen chicken tenders | 1 pkg. dry onion soup mix | |
1 jar of apricot jam | 2 8oz Russian salad dressing | |
cooks for 6 hours in crock pot, serve over rice by: Angie F |
Have you ever noticed that it's the recipe from a friend that you treasure the most?
If you'd like to submit a recipe please leave a comment, call me or send an e-mail. Don't forget to add a label; a category (chicken, pasta, salad), sub category if needed (Alfredo, Jell-O, crock-pot, freezes well), and a name (first name and initial will do). If you make a recipe and love it, please make a comment and pictures are always welcome!
Thanks,
Kristi
If you'd like to submit a recipe please leave a comment, call me or send an e-mail. Don't forget to add a label; a category (chicken, pasta, salad), sub category if needed (Alfredo, Jell-O, crock-pot, freezes well), and a name (first name and initial will do). If you make a recipe and love it, please make a comment and pictures are always welcome!
Thanks,
Kristi
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