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Monday, September 13, 2010

Taco Soup

1 lb ground beef-browned, drained 2 cloves Garlic-minced.
1 chopped onion
Sauté in fry pan with small amount Olive oil, then add to stock pot.
In stock pot, add: 1 can corn-drained 2- pkgs. Taco Seasoning
2- cans kidney beans-with juice 1- 48 oz. can Tomato Juice
1- can black beans-drained. 1 14 oz can chicken stock
Brown ground beef, drain off fat. In large stock pot, Add: Tomato juice, ground beef, onion, garlic and beans. Add taco seasoning packets. Bring to a boil. then reduce heat to just keep warm. Serve topped with corn chips, grated cheddar cheese and sour Cream (optional).

by: Janet P
Posted by Kristi at 11:55 AM
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