1 to 1 ½ lbs. chicken breast | 1 cup honey | |
2 Tbsp. olive oil | garlic to taste | |
½ cup soy sauce | salt and pepper to taste | |
2 Tbsp. ketchup | ||
1. Preheat oven to 375 | ||
2. Line a 9 x 13 baking dish with non-stick foil, place chicken in dish. Mix together the oil, soy sauce, ketchup, honey, garlic and salt and pepper. Pour over the chicken. | ||
3. Bake in preheated oven for one hour or until sauce is caramelized. | ||
When I make this the sauce never quite caramelizes like the picture shows but the sauce is yummy just the same and it taste great over rice. by: Cindy S | ||
Have you ever noticed that it's the recipe from a friend that you treasure the most?
If you'd like to submit a recipe please leave a comment, call me or send an e-mail. Don't forget to add a label; a category (chicken, pasta, salad), sub category if needed (Alfredo, Jell-O, crock-pot, freezes well), and a name (first name and initial will do). If you make a recipe and love it, please make a comment and pictures are always welcome!
Thanks,
Kristi
If you'd like to submit a recipe please leave a comment, call me or send an e-mail. Don't forget to add a label; a category (chicken, pasta, salad), sub category if needed (Alfredo, Jell-O, crock-pot, freezes well), and a name (first name and initial will do). If you make a recipe and love it, please make a comment and pictures are always welcome!
Thanks,
Kristi
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Wednesday, September 8, 2010
Carmelized Baked Chicken
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